About us
We cordially invite you to visit our restaurant Jurassic Inn.
A particular value is the unique atmosphere of the restaurant and very tasty food. We offer you a fireplace room with self-service, which can accommodate 160 people and for people who want privacy we offer room on the first floor, where our staff serves guests with reservations. In total, we can handle approx. 260 people.
Inn creating a special attention we pay to the decor. We want our customers to eat a meal in a place that makes sense of security and peace. We invite both local visitors and passers who want to enjoy a delicious dinner and a break from the rush of daily events.
We also have a playroom for our small customers and a special room for the scroll infants. Our strength is delicious old Polish cuisine. We offer breakfast, lunch and dinner. We have created a menu especially for children. You can enjoy a hearty dinner with us, which you can complete the delicious apple pie or cheesecake.
We organize weddings, christenings, birthdays and name days. We will organize for you every other event. We will arrange any training or corporate event. An additional attraction for our customers is Jurajska Antiquities Gallery, staged in our restaurant. Anyone interested customer can purchase offer in our antiques.
Menu
- Scrambled eggs on butter (4 eggs, oven-baked rolls or bread),
- Traditional Polish scrambled eggs with ham or bacon (4 eggs, bacon or ham, rolls or bread),
- Multigrain roll with egg paste, cherry tomatoes and rucola (multigrain roll, egg paste, cherry tomatoes, rucola, chive, light mayonnaise),
- Sunny side up eggs on spinach (2 eggs sunny side up, spinach, pepper, broccoli, yoghurt sauce, rolls or bread),
- Breakfast set ( 2 sausages, sunny side up eggs on bacon, tomato, cucumber, cheese, mayonnaise sauce, rolls or bread).
- Nice salad (mix of iceberg and romaine lettuce, egg, tuna, anchovy, black olives,
red onion, cherry tomatoes, vinaigrette sauce, toast), - Farmer salad (lettuce mix, courgette, cherry tomato, pepper, feta cheese, bacon, pomegranate, mustard vinaigrette sauce, toast),
- Salad with wholemeal pasta and grilled chicken (wholegrain pasta, grilled chicken, sun-dried tomato, green asparagus, chickpea, spinach, rucola, herbal dressing).
- Beef and poultry broth with noodles ,
- Red borscht with mini dumplings,
- Traditional sourdough soup with cream,
- Barberry on smoked rib,
- Jurassic tripes,
- Goulash soup served in a loaf of bread.
- Large pork cutlet (breaded pork loin in egg and breadcrumbs),
- Chef’s cutlet (grilled pork loin, onion, mushrooms, bacon, grilled sausage, oscypek, cranberry),
- De volaille (breaded chicken fillet, butter),
- Grilled chicken fillet with tomato and mozarella (grilled chicken fillet, tomatoes, mozzarella),
- Chicken fillet in sun-dried tomato sauce with zucchini and potato pancakes (grilled chicken fillet, zucchini and potato pancakes, sun-dried tomato sauce),
- Crispy chicken roulade with spinach and cheddar cheese (chicken fillet coated in panco, spinach, cheddar cheese),
- Gyros in tortilla with herbal and garlic sauce ( grilled chicken, mushrooms, cheddar cheese, thin fries, red and white cabbage salad),
- Pork tenderloin in boletus sauce with sour cream (pork tenderloin 2pcs, boletus sauce, sour cream),
- Reaper’s pancake (Potato pancake, meat stew ).
- Grilled chicken fillet,
- Grilled neck of pork,
- Chef’s Burger (beef, wheat-yeast roll, bacon, cheddar cheese, pickle, tomato, onion, sauces: herbal mustard, BBQ, potato wedges),
- Maturing tenderloin steak with red onion preserve (ripened beef tenderloin steak, red onion preserve and demi-glace sauce ),
- Meat feast for 2 or 3 people – pork neck, chicken fillet, tenderloins, sausages, bacon, grilled vegetables, wedges, potato slices, garlic sauce, Turkish sauce,
- Meat feast for 4 or 6 people – pork neck, chicken fillet, tenderloins, sausages, bacon, pork knuckle, grilled vegetables, potato fritters, potato slices, garlic sauce, Turkish sauce.
- Fried trout with garlic butter,
- Steamed trout with vegetables,
- Grilled salmon with Hollandaise sauce,
- Fried Pikeperch on sugar peas with lemon sauce (pikeperch coated with flour, sugar peas, lemon sauce ).
- Handmade cottage cheese and potato pierogi,
- Handmade pierogi with minced meat,
- Handmade pierogi with sauerkraut and mushrooms,
- Boneless pork knuckle served on cabbage with spicy potatoes,
- Jurassic style on the bone pork knuckle in beer, served with root vegetables,
- Beef roulade, silesian dumplings, fried beetrots.
- grilled chicken, mushrooms, cheese, coleslaw, fries,
- Spaghetti pasta with chicken in bolognese sauce.
- Boiled potatoes,
- Silesian dumplings,
- Fries,
- Potato wedges,
- Potato noisettes,
- Rice,
- Bread,
- Oven-baked rolls – only to12:00
- Butter / garlic butter.
- Steamed vegetables,
- Grilled vegetables,
- Salad mix,
- Sauerkraut with peas ,
- Spinach with sundried tomatoes in cream,
- Fried beetrots.
- Pancakes with cottage cheese and chocolate topping,
- Warm apple pie served with ice cream.
- 0.2 pepsi etc …
- Fruit juices,
- Toma,
- Lipton
- Górska Natura,
- Rockstar original,
- Red Bull,
- Kefir milk drink,
- Black tea,
- Fruit tea,
- Black coffee,
- White coffee,
- Capuccino,
- Latte,
- Espresso,
- Brewed coffee / instant,
- Mulled wine,
- Draught beer:
- Tyskie Gronie
- Bottled beer:
- Tyskie Gronie
- Książęce wheat beer
- Książęce dark beer
- Lech Premium
- Lech free
- Dębowe strong beer
- Żubr
- Pilsner Urquell
- Grolsch
- Wine and spirits:
- Wyborowa
- Finland
- Semi-dry wine – red and white.
- Oat potato pancakes served with grilled tomatoes and herbal dip,
- Spelt pasta with spinach and roasted peanuts.
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