About us

We cordially invite you to visit our restaurant Jurassic Inn.

A particular value is the unique atmosphere of the restaurant and very tasty food. We offer you a fireplace room with self-service, which can accommodate 160 people and for people who want privacy we offer room on the first floor, where our staff serves guests with reservations. In total, we can handle approx. 260 people.

Inn creating a special attention we pay to the decor. We want our customers to eat a meal in a place that makes sense of security and peace. We invite both local visitors and passers who want to enjoy a delicious dinner and a break from the rush of daily events.

We also have a playroom for our small customers and a special room for the scroll infants. Our strength is delicious old Polish cuisine. We offer breakfast, lunch and dinner. We have created a menu especially for children. You can enjoy a hearty dinner with us, which you can complete the delicious apple pie or cheesecake.

We organize weddings, christenings, birthdays and name days. We will organize for you every other event. We will arrange any training or corporate event. An additional attraction for our customers is Jurajska Antiquities Gallery, staged in our restaurant. Anyone interested customer can purchase offer in our antiques.

Menu

Sets of breakfast served daily in time 12:00

  • Porridge with apple and cinnamon,
  • Scrambled eggs with butter –  4 eggs, oven-baked rolls or bread,
  • Scrambled eggs Old Polish stylewith ham or bacon – 4 eggs, bacon, ham, oven-baked rolls or bread),
  • Light omelette – 4 eggs, green asparagus, cherry tomatoes, Mozzarella cheese, spinach, mushrooms, tomato sauce),
  • Jurassic breakfast – 2 ham frankfurter sausages, fried egg, bacon, Gouda cheese, tomato, mayonnaise cream sauce, oven-baked rolls or bread),
  • Hot bagel with roast pork and extras – roast neck of pork, iceberg lettuce, gherkin, tomato, Cheddar cheese, mustard and mayonnaise sauce,
  • Pickled herring on tartar sauce – herring fillets, capers, black olives, tartar sauce,
  • Grilled goat’s cheese – goat’s cheese, pear, Parma ham, lemon honey, two slices of toast,
  • Beef tartare Jurassic-style – Tuesday/Friday (beef sirloin, egg yolk, anchovies, gherkin, onion, pickled mushrooms,
  • Freshly-squeezed orange juice,
  • Wholemeal pancakes – wholemeal pancakes, rocket, Feta cheese, green olives, cherry tomatoes, avocado, pumpkin seeds, herb and yoghurt dip,
  • Potato and courgette fritters with grilled tomato and spinach sauce,
  • Tagliatelle with white asparagus, sugar snap peas and sun-dried tomatoes.
  • Salad with grilled turkey breast –salad mix, grilled turkey meat, Feta cheese, cherry tomatoes, pomegranate, green olives, pumpkin seeds, two slices of toast, vinaigrette sauce,
  • Salad with grilled vegetables and chorizo sausage – chorizo sausage, Lazur blue cheese, grilled courgette, grilled aubergine, tomato, mushrooms, pepper, two slices of toast, balsamic sauce,
  • Salad with grilled salmon – salad mix, grilled salmon, mollet egg, green asparagus, cherry tomatoes, grilled aubergine, cucumber, two slices of toast, raspberry vinaigrette sauce.
  • Beef and poultry broth with noodles,
  • Red borscht with mini dumplings,
  • Traditional sour rye soup with cream,
  • Traditional sour rye soup with cream served in an edible bread bowl,
  • Barley groat soup with chicken,
  • Mexican soup with nachos,
  • Sauerkraut soup on smoked ribs stock ,
  • Jurassic beef tripe soup.
  • Large pork cutlet – breaded pork loin in egg and breadcrumbs,
  • Pork loin Parisienne with grilled onion and fried egg – grilled pork loin, onion, fried egg,
  • Chef’s special cutlet marinated in beer – pork loin wrapped in bacon, marinated in beer with green pepper, grilled mushrooms, bacon, onion and Mozzarella cheese,
  • Pork tenderloins in boletus mushroom and white wine sauce – pork tenderloins, boletus sauce, white wine,
  • De volaille –  breaded fillet, butter,
  • Crispy chicken fillet in a tortilla with Cheddar cheese and spicy-sweet sauce – chicken fillet, iceberg lettuce, cherry tomatoes, Cheddar cheese, spicy-sweet sauce, tortilla, chips,
  • Chicken fillet stuffed with Cheddar cheese and mushrooms on creamy garlic spinach – chicken fillet, mushrooms, tomatoes, bacon, Cheddar cheese, spinach, cream,
  • Chicken fillet on green beans in sun-dried tomato sauce – chicken fillet, green beans, sun-dried tomato sauce,
  • Boneless pork knuckle served on cabbage with mushrooms and tomatoes – boneless pork knuckle, cabbage with mushrooms and tomatoes, horseradish, mustard,
  • Jurassic-style on the bone pork knuckle in beer served with root vegetables – hindquarter shank, root vegetables, horseradish, mustard,
  • Potato pancake with meat goulash.
  • Grilled chicken fillet,
  • Grilled neck of pork,
  • Chef’s Special Burger with BBQ sauce – beef, wheat and yeast bun, bacon, Cheddar cheese, pickled cucumber, tomato, onion, mayonnaise sauce, tomato sauce, BBQ sauce,
  • Grilled pork tenderloins with broccoli and mini carrots in delicate horseradish and mustard sauce – pork tenderloins x 2, broccoli, mini carrots, horseradish and mustard sauce,
  • Beef steak with grilled pear in mead sauce – beef steak, pear, honey sauce,
  • Meat feast for 2 or 3 peoplepork neck, chicken fillet, tenderloins, sausages, bacon, grilled vegetables, wedges, potato slices, garlic sauce, Turkish sauce,
  • Meat feast for 4 or 6 people – pork neck, chicken fillet, tenderloins, sausages, bacon, pork knuckle, grilled vegetables, potato fritters, potato slices, garlic sauce, Turkish sauce.
  • Fried trout with garlic butter,
  • Trout with steamed vegetables,
  • Breaded cod served on spinach and lemon butter sauce – cod fillet, breadcrumbs, spinach, lemon butter sauce,
  • Grilled salmon served on sugar snap peas in herb sauce – grilled salmon fillet, salad mix, sugar snap peas, cherry tomatoes, herb sauce.
  • Ribs served on fried cabbage in beer & mustard marinade with beetroots and roast potatoes,
  • Silesian beef roulade with Silesian dumplings and red cabbage,
  • Handmade pierogi with meat,
  • Handmade potato and cheese pierogi.
  • Chicken nuggets + chips + white cabbage salad,
  • Pork cutlet in batter + potato noisettes + carrot,
  • Breaded cod + potato slices + gherkin.
  • Boiled potatoes,
  • Silesian dumplings,
  • Chips,
  • Potato slices,
  • Wedges,
  • Potato noisettes,
  • Rice,
  • Bread,
  • Oven-baked rolls –  only to12:00
  • Butter / garlic butter.
  • Fried beetroot,
  • Steamed vegetables,
  • Grilled vegetables,
  • Salad mix ,
  • Carrots and peas,
  • Spinach with sun-dried tomatoes in cream,
  • Fried cabbage with wild mushrooms.
  • Traditional pancakes with strawberry jam or cottage cheese, drizzled with chocolate sauce,
  • Yoghurt and cheese fritters with caramel sauce and fresh fruit,
  • Warm apple and pear tart with vanilla ice-cream.
  • 0.2 pepsi etc …
  • Fruit juices,
  • Toma,
  • Lipton
  • Górska Natura,
  • Rockstar original,
  • Red Bull,
  • Kefir milk drink,
  • Black tea,
  • Fruit tea,
  • Black coffee,
  • White coffee,
  • Capuccino,
  • Latte,
  • Espresso,
  • Brewed coffee / instant,
  • Mulled wine,
  • Draught beer:
    • Tyskie Gronie
  • Bottled beer:
    • Tyskie Gronie
    • Książęce wheat beer
    • Książęce dark beer
    • Lech Premium
    • Lech free
    • Dębowe strong beer
    • Żubr
    • Pilsner Urquell
    • Grolsch
  • Wine and spirits:
    • Wyborowa
    • Finland
    • Semi-dry wine – red and white.