About us

We cordially invite you to visit our restaurant Jurassic Inn.

A particular value is the unique atmosphere of the restaurant and very tasty food. We offer you a fireplace room with self-service, which can accommodate 160 people and for people who want privacy we offer room on the first floor, where our staff serves guests with reservations. In total, we can handle approx. 260 people.

Inn creating a special attention we pay to the decor. We want our customers to eat a meal in a place that makes sense of security and peace. We invite both local visitors and passers who want to enjoy a delicious dinner and a break from the rush of daily events.

We also have a playroom for our small customers and a special room for the scroll infants. Our strength is delicious old Polish cuisine. We offer breakfast, lunch and dinner. We have created a menu especially for children. You can enjoy a hearty dinner with us, which you can complete the delicious apple pie or cheesecake.

We organize weddings, christenings, birthdays and name days. We will organize for you every other event. We will arrange any training or corporate event. An additional attraction for our customers is Jurajska Antiquities Gallery, staged in our restaurant. Anyone interested customer can purchase offer in our antiques.

Menu

Breakfast (available until 12:00)

  • Scrambled eggs with butter (4 eggs, oven-baked rolls or bread),
  • Scrambled eggs “Old Polish style” with ham or bacon (4 eggs, bacon, ham, oven-baked rolls or bread),
  • Light breakfast (sugar snap peas, sun-dried tomatoes, 2 fried eggs, matured ham, herb sauce, whole grain toast),
  • Jurassic breakfast (2 frankfurter sausages, fried egg, bacon, Gouda cheese, tomato, mayonnaise cream sauce, oven-baked rolls or bread),
  • American toast (American toast, bacon, fried egg, iceberg lettuce, tomato, pickled cucumber, Cheddar cheese, Thousand Island dressing),
  • Fried Polish sausage with onion and mushrooms (Polish sausage, onion, mushroom, mustard or ketchup) ONLY AT POS,
  • Cottage cheese with seasonal vegetables (semi-fat cottage cheese, tomato, cucumber, chives, dill) ONLY AT POS.
  • Mini Caprese salad with Mollet eggs (salad mix, Mozzarella cheese, cherry tomatoes, Parma ham, 2 Mollet eggs, whole grain toast, herb sauce),
  • Salmon with goat’s cheese, pear and raspberry sauce (smoked salmon, goat’s cheese, grilled pear, rocket, whole grain toast, raspberry sauce),
  • Beef tartare Jurassic-style – Tuesday/Friday (beef sirloin, egg yolk, anchovies, gherkin, onion, pickled mushrooms).
  • Freshly-squeezed orange and carrot juice,
  • Whole grain spaghetti (whole grain pasta, grilled courgette, garlic, cherry tomatoes, matured ham, Parmesan cheese),
  • Greek salad with melon and garden vegetable dressing (salad mix, black olives, red onion, tomato, cucumber, peppers, Feta cheese, toast, garden vegetable dressing),
  • Oatmeal and potato fritters with yoghurt-herb dip and smoked salmon.
  • Grilled chicken and avocado salad (salad mix, grilled chicken, cherry tomatoes, cucumber, red onion, pomegranate, avocado, toast, vinaigrette sauce),
  • Salad with soy noodles and pork tenderloin (salad mix, grilled pork tenderloin, soy noodles, grilled mushrooms, courgettes, cherry tomatoes, Parmesan cheese, toast, balsamic sauce),
  • Salad with grilled loin and honey-herb sauce (salad mix, grilled loin, cherry tomatoes, cucumber, peppers, mango, Parmesan cheese, toast, honey-herb sauce).
  • Beef and poultry broth with pasta ,
  • Red borscht with mini dumplings,
  • Traditional sour rye soup with cream,
  • Traditional sour rye soup with cream served in an edible bread bowl,
  • Dill soup with mini meatballs,
  • Sorrel soup with chicken,
  • Jurassic beef tripe soup,
  • Lithuanian cold borscht with egg ONLY AT POS .
  • Large pork cutlet (breaded pork loin in egg and breadcrumbs),
  • Chef’s Special cutlet (grilled pork loin, green asparagus, aubergine, bacon, fried egg),
  • Pork tenderloin escalopes served on potato fritters with chanterelle mushroom sauce (2 pork tenderloin escalopes. 2 potato fritters, chanterelle mushroom sauce),
  • Chicken Kiev (breaded fillet, butter),
  • Gyros on a plate with mushrooms and cheese (chicken grilled with mushrooms and cheese, French fries, white and red cabbage salad),
  • Crispy chicken fillet in a tortilla with Cheddar cheese and spicy-sweet sauce (chicken fillet, iceberg lettuce, cherry tomatoes, Cheddar cheese, spicy-sweet sauce, tortilla, chips),
  • Chicken fillet in whole grain crust (fillet in whole grain crust, tomato, courgettes, Mozzarella cheese),
  • Potato pancake with meat goulash (potato pancake, meat goulash).
  • Grilled chicken fillet,
  • Grilled neck of pork,
  • Chef’s Special Burger with BBQ sauce (beef, wheat and yeast bun, bacon, Cheddar cheese, pickled cucumber, tomato, onion, mayonnaise sauce, tomato sauce, BBQ sauce),
  • Chef’s Special Burger with BBQ sauce (beef, wheat and yeast bun, bacon, Cheddar cheese, pickled cucumber, tomato, onion, mayonnaise sauce, tomato sauce, BBQ sauce),
  • Grilled beef steak with wild garlic and pickled shallots (beef steak, rocket, cherry tomatoes, pickled shallots, wild garlic, butter),
  • Meat feast for 2 or 3 peoplepork neck, chicken fillet, tenderloins, sausages, bacon, grilled vegetables, wedges, potato slices, garlic sauce, Turkish sauce,
  • Meat feast for 4 or 6 people – pork neck, chicken fillet, tenderloins, sausages, bacon, pork knuckle, grilled vegetables, potato fritters, potato slices, garlic sauce, Turkish sauce.
  • Fried trout with garlic butter,
  • Trout with steamed vegetables,
  • Grilled salmon with green topping and saffron sauce,
  • Grilled zander on sugar snap peas with mini carrots and white wine sauce (grilled zander, sugar snap peas, mini carrots, white wine sauce).
  • Boneless pork knuckle served on cabbage with mushrooms and tomatoes (boneless pork knuckle, cabbage with mushrooms and tomatoes, horseradish, mustard),
  • Jurassic-style on the bone pork knuckle in beer, served with root vegetables (hindquarter shank, root vegetables, horseradish, mustard),
  • Roast neck of pork with mushroom sauce, roast potatoes and hot beetroot,
  • Handmade pierogi with meat,
  • Handmade potato and cheese pierogi
  • Chicken nuggets + chips + white cabbage salad,
  • Chicken bake on a plate (grilled chicken, mushrooms, cheese, white cabbage salad, fries),
  • Meat balls in tomato sauce + potato slices + gherkin.
  • Boiled potatoes,
  • Silesian dumplings,
  • Chips,
  • Potato slices,
  • Wedges,
  • Potato noisettes,
  • Rice,
  • Bread,
  • Oven-baked rolls –  only to12:00
  • Butter / garlic butter.
  • Cucumber and sour cream salad,
  • Mix of fresh vegetables with vinaigrette,
  • Steamed vegetables,
  • Grilled vegetables ,
  • Salad mix,
  • Spinach with sun-dried tomatoes in cream,
  • Fried cabbage.
  • Traditional pancakes with strawberry jam or cottage cheese, drizzled with chocolate sauce,
  • Warm apple pie with vanilla ice cream,
  • Ice cream dessert (Mascarpone ice cream, seasonal fruit, topping) .
  • 0.2 pepsi etc …
  • Fruit juices,
  • Toma,
  • Lipton
  • Górska Natura,
  • Rockstar original,
  • Red Bull,
  • Kefir milk drink,
  • Black tea,
  • Fruit tea,
  • Black coffee,
  • White coffee,
  • Capuccino,
  • Latte,
  • Espresso,
  • Brewed coffee / instant,
  • Mulled wine,
  • Draught beer:
    • Tyskie Gronie
  • Bottled beer:
    • Tyskie Gronie
    • Książęce wheat beer
    • Książęce dark beer
    • Lech Premium
    • Lech free
    • Dębowe strong beer
    • Żubr
    • Pilsner Urquell
    • Grolsch
  • Wine and spirits:
    • Wyborowa
    • Finland
    • Semi-dry wine – red and white.